Hi Friends!
Thank you for watching š
Here is more details on what I ate:
Breakfast: Oatmeal
– 1 Spoonful of Coconut Oil
– 1/2 Cup Oats
– 1 Cup of Unsweetened Almond Milk
Lunch: Coconut Salmon Salad
– Poke the salmon fillet
– Spread coconut oil
– Sprinkle with unsweetened coconut
– Bake for 15-17 minutes at 425 degrees
Afternoon Snack: Avocado & Cucumber
– Slice Avocado like a checkerboard
– Pour balsamic vinegar in the hole
– Sprinkle sesame seeds
Dinner: Tofurkey Eggplant Pizzas
– Slice Eggplant
– Decorate
– Bake at 425 degrees for 15-10 minutes
All are SO good! Let me know if you’ve tried any š
Instagram & Twitter: @ZoeyArielle
Snapchat: ZoeyPoulsen
Xo Zo
Sounds absolutely delicious! š
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